Brouwerij Bosteels Pauwel Kwak

Posted by on Jul 10, 2009 in Craft Beer | No Comments

Riddle me this: If the name makes you think of a duck, it’s probably Kwak. If the bar makes you drink it out of a silly little glass that needs a wooden stand and that makes everyone who walks by ask what you are drinking, it’s probably Kwak. Brouwerij Bosteels Pauwel Kwak Belgium beer that is …

Orange Blossom

Posted by on Jul 9, 2009 in Vodka | One Comment

Whenever we go out for happy hour, I scan the bar for the Hangar One labels. If they have it, I do a little dance (it’s very subtle). Then hand the keys to G. Which is my favorite? It’s a toss up between Kaffir and Orange Blossom — both make me think of childhood and frozen fresh fruit Popsicles. This cocktail recipe is serious summer treat.

Drylands Marlborough 2007 Sauvignon Blanc

Posted by on Jul 8, 2009 in Wine | No Comments

Was I being biased, believing that a screwcap made my wine less romantic, less elegant than a corked wine?

Beyond the Bar: Be a THH Insider

Posted by on Jul 7, 2009 in Resources | No Comments

As you know, each week your Thursday Happy Hour hosts work hard to bring you the best of the best — ingredients, music, ideas, and techniques — to make your happy hours extra special. What you don’t know … is that there’s a ton we don’t tell you. Sign up for Beyond the Bar — our new monthly emailed report — to find out what really happens and what we’re planning next.

Allagash Curieux Craft Beer

Posted by on Jul 3, 2009 in Craft Beer | 2 Comments

What’s more American than bourbon, that lovely distilled spirit invented in the Deep South? The answer: a bourbon-flavored American craft beer. At least, that is what my friends and I decided while sampling a bottle of Allagash Curieux at the local pub and talking through which bottles to buy for the upcoming 4th of July weekend. Is this American beer worthy of a 4th of July celebration?

The Old Fashioned Cocktail

Posted by on Jul 2, 2009 in Whiskey | No Comments

The Great American Cocktail Whiskey — more precisely Bourbon and rye — is about as American as it gets. Whiskey's deep Southern roots makes it the perfect candidate for an All-American July 4th celebration. Bold enough to stand up to just about anything, it pairs equally well with a grilled beef dog as it does ...

White Wine Sangria & Honey Moon 2005 Viognier

White Wine Sangria & Honey Moon 2005 Viognier

Posted by on Jul 1, 2009 in Non-Alcoholic, Wine | 2 Comments

I like my sangria drinks citrusy and sweet, but with a little kick. I chose the 2005 Honey Moon Viognier at Trader Joe’s after watching a woman stockpile dozens of bottles of the stuff in her cart. Viognier has a nice balance of sweetness and acidity, plus the peach and floral notes in the wine complement the added fruit in the sangria. A good summer white wine. Here’s my white sangria recipe.