Casa Silva Viognier 2005 (Organic)

Posted by on Feb 10, 2010 in Wine | No Comments

Good or bad wine? © Gary Allard All rights reserved.

The Lure of Ratings

At the restaurant with my friend, I was lured by two things on the menu:  a rich
mac-n-cheese made with white cheddar, bacon, and scallions and a white wine noted as "organic" and "RP 90 pts." 

A perfect pairing!

I've been on the lookout for an extraordinary organic wine for a while now. So when I saw one with premier wine critic Robert Parker's approval, my mouth said Yes. Surely someone with a world-renowned nose would know better than little ol' me about what kind of wine I'll like.

Turns out, this viognier is too sweet for me, and it lingers with a
long, almost musty finish.
Nonetheless, the wine became much more palatable with dinner, and of
course, the more I drank, the less I cared about the funkiness.

White Wine Info

Bottle    Casa Silva Lolol Estate
Grape    Viognier
Year       2005
Region  Chile
Price     ~$20.00
Shop     Snooth
Food Pairing 
Dishes with butter sauces, curry, lobster, pork, and mac-n-cheese

Viognier is a full-bodied white wine with a good balance of fruitiness and acidity. It pairs well with rich, buttery foods as well as Thai and Indian food.

I prefer mine mixed with fruit, Grand Marnier, and simple syrup for a citrusy white wine sangria.

Trusting
Robert Parker's opinion didn't turn out to be a total disaster. Next time, however, I think I'll not fully rely on the wine ratings and more on friendly referrals.

Diane Timba
is a contributing writer at Thursday Happy Hour. Check out her
lifestyle wine column here on Wednesdays. Have you fallen for high wine ratings?
Let Diane know in the comments below. Or chat with her on Facebook.

 

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