Bloody Mary

Posted by on Nov 27, 2008 in Non-Alcoholic, Vodka | No Comments

This Thanksgiving Cook's TraditionCooking starts on Thanksgiving right after breakfast, with jazz on the stereo and a second cup of French roast nearby. By mid-day, the smell of sautéed onions and pumpkin pie gets our salivary glands running. We crack almonds and hazelnuts and mix a batch of Bloody Marys with celery stalk stir sticks ...

Seedless Split

Posted by on Nov 26, 2008 in Non-Alcoholic, Vodka | 4 Comments

Beverage CountryFading vineyards, tart farm air, the rumble of trains, and warm coffee talk with family – that’s Lodi in November. Add an afternoon of jumping straight up to pluck ripe pecans from the trees and the precarious splatter of pomegranate seeds across the white kitchen tile and it’s downright nostalgic. Seeded, squished, and sieved, ...